How to Make Ezell's Fish Camp Hush Puppies at Home
If you love crispy, golden hush puppies, you'll want to try this recipe for Ezell's Fish Camp Hush Puppies. Ezell's Fish Camp is a famous restaurant in Alabama that serves some of the best fried catfish and hush puppies in the South. Their hush puppies are made with cornmeal, flour, sugar, seasoned salt, garlic powder, pepper, buttermilk, corn, egg, onion, and tomato. They are deep-fried until crunchy on the outside and soft on the inside. They are the perfect accompaniment to any seafood or barbecue dish.
In this article, we'll show you how to make Ezell's Fish Camp Hush Puppies at home with simple ingredients and easy steps. You'll also learn some tips and variations to customize your hush puppies to your liking. Let's get started!
Ingredients for Ezell's Fish Camp Hush Puppies
To make Ezell's Fish Camp Hush Puppies, you'll need the following ingredients:
1 1/4 cup self-rising flour
1 1/4 cup self-rising white cornmeal
1 tablespoon sugar
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground pepper
1 cup buttermilk
1/2 cup whole kernel corn
1 large egg, lightly beaten
2 1/2 cups finely chopped onion
1 plum tomato, finely chopped
vegetable oil for frying
Steps for Making Ezell's Fish Camp Hush Puppies
To make Ezell's Fish Camp Hush Puppies, follow these steps:
In a large bowl, whisk together the flour, cornmeal, sugar, seasoned salt, garlic powder, and pepper.
In a medium bowl, whisk together the buttermilk, corn, and egg.
Add the wet mixture to the dry mixture and stir just until moistened. Do not overmix.
Fold in the onion and tomato.
Pour oil to a depth of 2 inches into a Dutch oven or a large pot. Heat the oil to 375ÂF over medium-high heat.
Using a tablespoon or a small cookie scoop, drop rounded teaspoonfuls of batter into the hot oil in batches. Do not overcrowd the oil.
Fry for about 2 minutes or until golden brown, turning once with a slotted spoon or wooden chopsticks.
Drain on a wire rack over paper towels.
Serve hot with your favorite dipping sauce or enjoy them plain.
Tips and Variations for Ezell's Fish Camp Hush Puppies
Here are some tips and variations for making Ezell's Fish Camp Hush Puppies:
If you don't have self-rising flour or self-rising cornmeal, you can make your own by adding baking powder and salt to regular flour and cornmeal. For every cup of flour or cornmeal, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
If you don't have buttermilk, you can make your own by adding vinegar or lemon juice to regular milk. For every cup of milk, add 1 tablespoon of vinegar or lemon juice and let it sit for 10 minutes before using.
If you want to add some spice to your hush puppies, you can add some cayenne pepper, paprika, or jalapeÃo peppers to the batter.
If you want to add some cheese to your hush puppies, you can add some shredded cheddar cheese or grated parmesan cheese to the batter.
If you want to keep your hush puppies warm until serving time, you can place them in an oven preheated to 200ÂF on a baking sheet lined with paper towels.